Blog - Whisked!

Quick and Easy Easter Dessert Idea: Lemon Coconut Pie

Need a Last-Minute Easter Dessert? Try Our Lemon Coconut Pie Easter desserts are all about lemon; lemon bars, lemon cakes, lemon cookies, you name it. But we are obsessed with a new flavor on our Spring Menu: Lemon Coconut pie! Lemon and coconut are complementary flavors which are well-known in the world of baking, but…

Read More »

We won Best Bakery in DC!

  Hey everyone- we won Best Bakery in Washington City Paper’s Best of D.C. Reader’s Poll! We were truly surprised by the win- really, we aren’t just saying that. In years past, we always focused on the Best Pie category. We asked our customers and fans at farmers markets, through our newsletter and social media,…

Read More »

The Best Buttery Pie Crust

At Whisked!, we love an all-butter crust. Use our recipe below for any pie or quiche baking projects you have! Although our crust doesn’t hold it’s shape (so don’t use it for intricate designs), the flavor makes it all worthwhile.   For a 9″ pie crust: 2 cups (10 oz) All Purpose Flour ½ tsp…

Read More »

5 Festive Easter Dessert Ideas

Celebrate Easter with family-favorite dessert recipes and classic holiday breads and cakes, including a brioche hot cross bun recipe, lemon loaf cake and orange pound cake, carrot cake cupcakes, and more. These holiday baking projects are wonderful ideas to add to your brunch or dinner Easter menu.   Brioche Hot Cross Buns with Candied Citrus…

Read More »

4 Savory Quiches for Easter Brunch and Dinner

Our seasonal quiches make wonderful starters for any holiday menu, especially Easter, when guests are looking forward to a variety of egg dishes. This year, we have a few new crowd-pleasing savory quiche flavors that are an easy way to fill out your Easter menu. We make our buttery, flaky pie crust from scratch and…

Read More »

New Asparagus & Swiss Quiche Available in April

  Asparagus is coming in! We will be swapping out our Broccoli and Cheddar quiche with Asparagus and Swiss this weekend to take advantage of the new produce. This classic flavor is a favorite from last year, and we are happy to add it to our Spring Menu. First, we chop the asparagus spears into…

Read More »

Easter Baking Ideas: Orange Pound Cake

A Sweet Addition to Easter Brunch This is Jenna’s take on Rose Levy Beranbaum’s perfect pound cake. Faithful followers of her Modern Domestic blog will remember that Rose’s pound cake made an appearance in the February Pound Cake Project — and, at the end of the month, her buttery pound cake was our favorite recipe….

Read More »

A Fun Easter Baking Activity for Kids

Entertain the kids by decorating Carrot Cake Cupcakes this Easter One of the best carrot cakes we’ve ever tried is from Rose Levy Beranbaum’s Rose’s Heavenly Cakes. In this adaptation, we turn the classic Easter dessert into fun cupcakes! These carrot cake cupcakes are everything you want from this classic cake flavor: spicy and sweet,…

Read More »

Tangy Bite-Sized Lime Bars

Another tasty citrus treat to bring to Easter is bite-sized Lime Bars, a recipe we adapted from Cook’s Illustrated. Be warned: these little guys are addictive. This recipe uses sweetened condensed milk and cream cheese that makes a sweet, creamy base for the filling. With the addition of lime juice and lime zest, the filling…

Read More »