Our popular Pumpkin Cheesecake recipe has made a comeback at D.C. farmers markets! We had this pie on the menu for a brief period last market season, and are happy to have it back this year. Our Pumpkin Cheesecake is the perfect not-quite-pumpkin pie to satisfy your fall flavor cravings. It is made with a tangy cream cheese base and mixed with pumpkin and spices like cinnamon, ginger, and nutmeg. The filling is then baked in our buttery graham cracker crust.
This fall favorite will be available at all our farmers markets through out October and November. Try 14th & U, Glover Park, Bloomingdale, and the Palisades markets this weekend!